Good Morning Everyone
Today I have another baking post to show you guys how to make this gorgeous double chocolate traybake. This used to be one of the only things I could bake when I was younger. It is the most simple recipe you could possibly find and it doesn't take long to bake either. I remember making this nearly every single week because I always wanted to bake something but I was too young to know how to bake more in-depth cakes. This was probably ten years ago that I started making this cake, and I still make it today because it's soft, gooey and so chocolatey. If you want to know how to make this, then carry on reading!

You will need;
350g Self raising flour
3 tbsp cocoa powder
225g caster sugar
225g margarine
4 eggs, beaten
4 tbsp milk
50g milk chocolate chips
50g dark chocolate chips
50g white chocolate chips

You can use any cake tin you want, but make sure to grease it or line it first!
Place all of the ingredients into a bowl apart from the chocolate chips and mix until smooth.
Stir in all of the chocolate chips.
Spoon in the mixture into your prepared cake tin.
Bake in a preheated oven of 180 degrees celcius or gas mark 4 for 30-40 minutes until golden brown and springy to the touch.
Leave to cool in the pan and then dust with icing sugar.

This cake can be frozen up to two months if wrapped well. Defrost at room temperature.